| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 46.9mg | 16% | ||
| Sodium 748.7mg | 31% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 11.4mg | 13% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 1.7mg | 10% | ||
| Calcium 153mg | 12% | ||
| Potassium 313.1mg | 7% | ||
| Phosphorus 197.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||