Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 288 | ||
% Daily Value * | |||
Total Fat 16.5g | 21% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 46.9mg | 16% | ||
Sodium 748.7mg | 31% | ||
Total Carbohydrate 23.2g | 8% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 11.4mg | 13% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 1.7mg | 10% | ||
Calcium 153mg | 12% | ||
Potassium 313.1mg | 7% | ||
Phosphorus 197.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |