| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 46.9mg | 16% | ||
| Sodium 761.9mg | 32% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 106.1mg | 8% | ||
| Potassium 276.4mg | 6% | ||
| Phosphorus 155mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||