Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 285 | ||
% Daily Value * | |||
Total Fat 17.2g | 22% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat --g | |||
Cholesterol 46.9mg | 16% | ||
Sodium 761.9mg | 32% | ||
Total Carbohydrate 23.1g | 8% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 10.8mg | 12% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 2.4mg | 13% | ||
Calcium 106.1mg | 8% | ||
Potassium 276.4mg | 6% | ||
Phosphorus 155mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |