| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 46.8mg | 16% | ||
| Sodium 688.5mg | 29% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 98.6mg | 8% | ||
| Potassium 244mg | 5% | ||
| Phosphorus 136mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||