| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 15.3g | 20% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 46.5mg | 16% | ||
| Sodium 728.2mg | 30% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 309.7mg | 24% | ||
| Potassium 250.2mg | 5% | ||
| Phosphorus 136.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||