| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 57.1mg | 19% | ||
| Sodium 777.2mg | 32% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 133.6mg | 10% | ||
| Potassium 224.4mg | 5% | ||
| Phosphorus 189.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||