| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 14% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 57.1mg | 19% | ||
| Sodium 816mg | 34% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 148.9mg | 11% | ||
| Potassium 200.9mg | 4% | ||
| Phosphorus 161.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||