| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 57.8mg | 19% | ||
| Sodium 722.5mg | 30% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 0.77g | 3% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 1.7mg | 10% | ||
| Calcium 85mg | 7% | ||
| Potassium 150.5mg | 3% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||