| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 57.7mg | 19% | ||
| Sodium 749.6mg | 31% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 102.3mg | 8% | ||
| Potassium 206.5mg | 4% | ||
| Phosphorus 168.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||