Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 229 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 57.7mg | 19% | ||
Sodium 722.6mg | 30% | ||
Total Carbohydrate 17.2g | 6% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 14.1g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 81.8mg | 6% | ||
Potassium 198.1mg | 4% | ||
Phosphorus 174.8mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |