Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 194 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 26.5mg | 9% | ||
Sodium 752.8mg | 31% | ||
Total Carbohydrate 25.3g | 9% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 14.9g | 30% | ||
Vitamin C 0.82mg | 1% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 95.9mg | 7% | ||
Potassium 258.1mg | 5% | ||
Phosphorus 185.6mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |