| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 188 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 26.5mg | 9% | ||
| Sodium 790.5mg | 33% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.7mg | 10% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 234.6mg | 5% | ||
| Phosphorus 157.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||