| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 26.5mg | 9% | ||
| Sodium 766mg | 32% | ||
| Total Carbohydrate 25.1g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 50mg | 4% | ||
| Potassium 220.3mg | 5% | ||
| Phosphorus 142.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||