| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 692.8mg | 29% | ||
| Total Carbohydrate 18.4g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 42.5mg | 3% | ||
| Potassium 187.9mg | 4% | ||
| Phosphorus 124.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||