| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.93g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 24.5mg | 8% | ||
| Sodium 707.9mg | 29% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 75.5mg | 6% | ||
| Potassium 197.9mg | 4% | ||
| Phosphorus 130.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||