| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 24.2mg | 8% | ||
| Sodium 673.3mg | 28% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 279mg | 21% | ||
| Potassium 171.1mg | 4% | ||
| Phosphorus 112.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||