| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 24.2mg | 8% | ||
| Sodium 638.9mg | 27% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 69.8mg | 5% | ||
| Potassium 208.3mg | 4% | ||
| Phosphorus 157.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||