Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 378 | ||
% Daily Value * | |||
Total Fat 20.7g | 27% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 39.8mg | 13% | ||
Sodium 989.4mg | 41% | ||
Total Carbohydrate 31.5g | 11% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 16g | 32% | ||
Vitamin C 0.66mg | 1% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 2.8mg | 16% | ||
Calcium 117.9mg | 9% | ||
Potassium 458.2mg | 10% | ||
Phosphorus 200.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |