| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 989.4mg | 41% | ||
| Total Carbohydrate 31.5g | 11% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 32% | ||
| Vitamin C 0.66mg | 1% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.8mg | 16% | ||
| Calcium 117.9mg | 9% | ||
| Potassium 458.2mg | 10% | ||
| Phosphorus 200.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||