| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 26% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 1010.9mg | 42% | ||
| Total Carbohydrate 31.1g | 11% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 134.5mg | 10% | ||
| Potassium 461.5mg | 10% | ||
| Phosphorus 200.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||