Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 20.7g | 26% | ||
Saturated Fat 8.2g | 41% | ||
Trans Fat --g | |||
Cholesterol 39.8mg | 13% | ||
Sodium 1010.9mg | 42% | ||
Total Carbohydrate 31.1g | 11% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 6.1g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 14.9g | 30% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 2.7mg | 15% | ||
Calcium 134.5mg | 10% | ||
Potassium 461.5mg | 10% | ||
Phosphorus 200.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |