| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 39.8mg | 13% | ||
| Sodium 986mg | 41% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 3.3mg | 18% | ||
| Calcium 73mg | 6% | ||
| Potassium 448.2mg | 10% | ||
| Phosphorus 187.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||