Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 21.8g | 28% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 39.8mg | 13% | ||
Sodium 986mg | 41% | ||
Total Carbohydrate 30.2g | 11% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 3.3mg | 18% | ||
Calcium 73mg | 6% | ||
Potassium 448.2mg | 10% | ||
Phosphorus 187.6mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |