Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 332 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 40.2mg | 13% | ||
Sodium 917.8mg | 38% | ||
Total Carbohydrate 24g | 9% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0.15mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 2.5mg | 14% | ||
Calcium 70mg | 5% | ||
Potassium 411.2mg | 9% | ||
Phosphorus 159.4mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |