| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 20.4g | 26% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 40.2mg | 13% | ||
| Sodium 913.4mg | 38% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2.5mg | 14% | ||
| Calcium 64.1mg | 5% | ||
| Potassium 415.7mg | 9% | ||
| Phosphorus 168.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||