Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 349 | ||
% Daily Value * | |||
Total Fat 20.3g | 26% | ||
Saturated Fat 7.9g | 40% | ||
Trans Fat --g | |||
Cholesterol 40.8mg | 14% | ||
Sodium 943.6mg | 39% | ||
Total Carbohydrate 25.5g | 9% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 0.16mg | 0% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 2.4mg | 13% | ||
Calcium 87.9mg | 7% | ||
Potassium 467.9mg | 10% | ||
Phosphorus 208.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |