| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 40.8mg | 14% | ||
| Sodium 943.6mg | 39% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 87.9mg | 7% | ||
| Potassium 467.9mg | 10% | ||
| Phosphorus 208.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||