| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 46.5mg | 15% | ||
| Sodium 986mg | 41% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 4.4mg | 25% | ||
| Calcium 102.9mg | 8% | ||
| Potassium 496.3mg | 11% | ||
| Phosphorus 220.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||