| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 46.5mg | 15% | ||
| Sodium 956.2mg | 40% | ||
| Total Carbohydrate 30.5g | 11% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 4mg | 22% | ||
| Calcium 127.8mg | 10% | ||
| Potassium 549.5mg | 12% | ||
| Phosphorus 272.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||