Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 46.5mg | 15% | ||
Sodium 956.2mg | 40% | ||
Total Carbohydrate 30.5g | 11% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 16.5g | 33% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 4mg | 22% | ||
Calcium 127.8mg | 10% | ||
Potassium 549.5mg | 12% | ||
Phosphorus 272.2mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |