Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 20.8g | 27% | ||
Saturated Fat 8.1g | 41% | ||
Trans Fat --g | |||
Cholesterol 46.5mg | 15% | ||
Sodium 994.3mg | 41% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 4mg | 22% | ||
Calcium 142.8mg | 11% | ||
Potassium 526.2mg | 11% | ||
Phosphorus 244mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |