| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 46.5mg | 15% | ||
| Sodium 969.4mg | 40% | ||
| Total Carbohydrate 30.3g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.3g | 31% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 4.6mg | 26% | ||
| Calcium 81.3mg | 6% | ||
| Potassium 512.9mg | 11% | ||
| Phosphorus 229.1mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||