Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 374 | ||
% Daily Value * | |||
Total Fat 22g | 28% | ||
Saturated Fat 8.2g | 41% | ||
Trans Fat --g | |||
Cholesterol 46.5mg | 15% | ||
Sodium 969.4mg | 40% | ||
Total Carbohydrate 30.3g | 11% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 15.3g | 31% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 4.6mg | 26% | ||
Calcium 81.3mg | 6% | ||
Potassium 512.9mg | 11% | ||
Phosphorus 229.1mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |