| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 46.2mg | 15% | ||
| Sodium 901.5mg | 38% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3.9mg | 22% | ||
| Calcium 79mg | 6% | ||
| Potassium 476.8mg | 10% | ||
| Phosphorus 202.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||