Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 332 | ||
% Daily Value * | |||
Total Fat 20.5g | 26% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat --g | |||
Cholesterol 46.2mg | 15% | ||
Sodium 895.5mg | 37% | ||
Total Carbohydrate 23.6g | 9% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 3.9mg | 22% | ||
Calcium 73mg | 6% | ||
Potassium 481.3mg | 10% | ||
Phosphorus 211.6mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |