| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 341 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 45.5mg | 15% | ||
| Sodium 935.7mg | 39% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 4.6mg | 26% | ||
| Calcium 284.2mg | 22% | ||
| Potassium 486.7mg | 10% | ||
| Phosphorus 212mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||