| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 45.5mg | 15% | ||
| Sodium 901.2mg | 38% | ||
| Total Carbohydrate 25.9g | 9% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 75.4mg | 6% | ||
| Potassium 524.4mg | 11% | ||
| Phosphorus 257.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||