Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (179g) | |||
Calories | 354 | ||
% Daily Value * | |||
Total Fat 13.8g | 18% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat --g | |||
Cholesterol 10.7mg | 4% | ||
Sodium 823.4mg | 34% | ||
Total Carbohydrate 36.4g | 13% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 22g | 44% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 118.1mg | 9% | ||
Potassium 356.2mg | 8% | ||
Phosphorus 384.9mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |