| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 9.2mg | 3% | ||
| Sodium 94.1mg | 4% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.35g | 1% | ||
| Total Sugars 0.95g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.59mg | 3% | ||
| Calcium 20.5mg | 2% | ||
| Potassium 30.6mg | 1% | ||
| Phosphorus 24.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||