| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 10 | ||
| % Daily Value * | |||
| Total Fat 0.26g | 0% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 1.9mg | 1% | ||
| Sodium 5.8mg | 0% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.4g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 3.8mg | 0% | ||
| Potassium 14.2mg | 0% | ||
| Phosphorus 9.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||