| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 35mg | 1% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 2% | ||
| Calcium 21mg | 2% | ||
| Potassium 39mg | 1% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||