Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (312g) | |||
Calories | 459 | ||
% Daily Value * | |||
Total Fat 26.3g | 34% | ||
Saturated Fat 13g | 65% | ||
Trans Fat --g | |||
Cholesterol 124.8mg | 42% | ||
Sodium 833mg | 35% | ||
Total Carbohydrate 35.1g | 13% | ||
Dietary Fiber 4.1g | 14% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 21.6g | 43% | ||
Vitamin C 18.4mg | 20% | ||
Vitamin D 0.31mcg | 2% | ||
Iron 2.6mg | 15% | ||
Calcium 49.9mg | 4% | ||
Potassium 605.3mg | 13% | ||
Phosphorus 237.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |