| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 96.6mg | 32% | ||
| Sodium 832.1mg | 35% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.2g | 60% | ||
| Vitamin C 29mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 21% | ||
| Calcium 96.6mg | 7% | ||
| Potassium 798mg | 17% | ||
| Phosphorus 306.7mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||