| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 116.2mg | 39% | ||
| Sodium 1671.8mg | 70% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 19.4mg | 22% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 3.5mg | 19% | ||
| Calcium 44.7mg | 3% | ||
| Potassium 691.4mg | 15% | ||
| Phosphorus 277.1mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||