Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (298g) | |||
Calories | 462 | ||
% Daily Value * | |||
Total Fat 23.8g | 31% | ||
Saturated Fat 11.3g | 56% | ||
Trans Fat --g | |||
Cholesterol 116.2mg | 39% | ||
Sodium 1671.8mg | 70% | ||
Total Carbohydrate 39.1g | 14% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 23.6g | 47% | ||
Vitamin C 19.4mg | 22% | ||
Vitamin D 0.3mcg | 1% | ||
Iron 3.5mg | 19% | ||
Calcium 44.7mg | 3% | ||
Potassium 691.4mg | 15% | ||
Phosphorus 277.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |