| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 16.1g | 21% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 68.2mg | 23% | ||
| Sodium 752.6mg | 31% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 24.1mg | 27% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 36.9mg | 3% | ||
| Potassium 744.1mg | 16% | ||
| Phosphorus 241.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||