| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 26.3g | 34% | ||
| Saturated Fat 13g | 65% | ||
| Trans Fat --g | |||
| Cholesterol 124.8mg | 42% | ||
| Sodium 833mg | 35% | ||
| Total Carbohydrate 35.1g | 13% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 18.4mg | 20% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.6mg | 15% | ||
| Calcium 49.9mg | 4% | ||
| Potassium 605.3mg | 13% | ||
| Phosphorus 237.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||