| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (468g) | |||
| Calories | 791 | ||
| % Daily Value * | |||
| Total Fat 35.3g | 45% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 131mg | 44% | ||
| Sodium 1773.7mg | 74% | ||
| Total Carbohydrate 64.2g | 23% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.7g | 105% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 42% | ||
| Calcium 145.1mg | 11% | ||
| Potassium 1310.4mg | 28% | ||
| Phosphorus 510.1mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||