Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (468g) | |||
Calories | 791 | ||
% Daily Value * | |||
Total Fat 35.3g | 45% | ||
Saturated Fat 12g | 60% | ||
Trans Fat --g | |||
Cholesterol 131mg | 44% | ||
Sodium 1773.7mg | 74% | ||
Total Carbohydrate 64.2g | 23% | ||
Dietary Fiber 7.5g | 27% | ||
Total Sugars 12.1g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 52.7g | 105% | ||
Vitamin C 10.8mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.5mg | 42% | ||
Calcium 145.1mg | 11% | ||
Potassium 1310.4mg | 28% | ||
Phosphorus 510.1mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |