| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (326g) | |||
| Calories | 476 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 11.7g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 78.2mg | 26% | ||
| Sodium 1219.2mg | 51% | ||
| Total Carbohydrate 36.2g | 13% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 24.8mg | 28% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 3mg | 17% | ||
| Calcium 254.3mg | 20% | ||
| Potassium 427.1mg | 9% | ||
| Phosphorus 381.4mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||