Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (284g) | |||
Calories | 574 | ||
% Daily Value * | |||
Total Fat 24.1g | 31% | ||
Saturated Fat 9.1g | 45% | ||
Trans Fat --g | |||
Cholesterol 65.3mg | 22% | ||
Sodium 1084.9mg | 45% | ||
Total Carbohydrate 58g | 21% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 29.4g | 59% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 303.9mg | 23% | ||
Potassium 386.2mg | 8% | ||
Phosphorus 349.3mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |