| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 574 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 65.3mg | 22% | ||
| Sodium 1084.9mg | 45% | ||
| Total Carbohydrate 58g | 21% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.4g | 59% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 303.9mg | 23% | ||
| Potassium 386.2mg | 8% | ||
| Phosphorus 349.3mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||