Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 125 | ||
% Daily Value * | |||
Total Fat 7.3g | 9% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 21mg | 7% | ||
Sodium 296mg | 12% | ||
Total Carbohydrate 6.6g | 2% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 0.8g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.91mg | 5% | ||
Calcium 10mg | 1% | ||
Potassium 224mg | 5% | ||
Phosphorus 85mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |